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Most of them are in the Cantonese restaurant style. Chinese takeouts ( United States and Canada ) or Chinese takeaways ( United Kingdom and Commonwealth ) are also found either as components of eat-in establishments or as separate establishments, and serve a take-out version of Chinese cuisine.
Temperance was established as Bedford Center in 1859. On December 8, 1884, a post office was established at Bedford Center and was named Temperance with Lewis Ansted as the first postmaster. The name "Temperance" was suggested by the wife of one of the founding land owners, who was a member of the Woman's Christian Temperance Union.
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
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One restaurant that stands out in the history of Chinese restaurants in the UK is the Kuo Yuan which in 1963 was the first restaurant to serve Peking duck. In 2003, the first British Chinese restaurant achieved a Michelin star. [28] In the United Kingdom, the business employed a large percentage of Chinese immigrants in the 1980s (90% in 1985 ...
The China Folk House Retreat is a Chinese folk house outside Harpers Ferry, West Virginia, United States. Erected in 1989 in China's Yunnan province, the house was dismantled in 2017, shipped to the United States, and reassembled in West Virginia in 2019.
The unique method of making lamian noodles originated in China. [1] The earliest description of making lamian noodles with the pulling technique is found in the Songshi Yangsheng Bu (宋氏養生部), a dietary manual written in 1504 by Song Xu (宋詡), an agriculturalist and gastronomer of the Ming dynasty.