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Baby Kale Salad with Acorn Squash. ... sage, and parmesan cheese. Get the Butternut Squash Pasta recipe. ... like roasted vegetables, nuts, apples, goat cheese, and pomegranate seeds.
Kale and Brussels Sprouts Salad with Butternut Squash, Pomegranate and Candied Pecans. ... Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing. The goat cheese is technically ...
This salad has a little bit of everything—shredded kale, goat cheese, candied nuts, and, of course, roasted butternut squash. You can also add other fall veggies if you have them laying around ...
This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.
Toss together squash and 1 tablespoon oil on a small rimmed baking sheet. Season with salt and pepper. Roast until bottoms are crisp and golden brown, 15 to 20 minutes.
Recipes for thin-crust whole-wheat pizza with garlic oil, three cheeses, and basil; and grown-up grilled cheese sandwiches with cheddar and shallot. Featuring an Equipment Corner covering baking peels and baking steels and a Tasting Lab on goat cheese.
This hearty baby kale salad with acorn squash is full of roasted squash, goat cheese, pepitas, and a tangy homemade dressing.
Violet Witchel’s Pomegranate and Brussels Sprouts Dense Bean Salad. 1 small (2 lb.) butternut squash. 4 tsp. olive oil, divided. 1 ½ tsp. fie sea salt, divided