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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...

  3. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

  4. Butterfat - Wikipedia

    en.wikipedia.org/wiki/Butterfat

    Butterfat contains about 3% trans fat, which is slightly less than 0.5 grams per US tablespoon. [3] Trans fats occur naturally in meat and milk from ruminants.The predominant kind of trans fat found in milk is vaccenic fatty acid.

  5. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    A measure of spirits [16] in the Ancien Régime of France (before 1795), being 1 ⁄ 32 of a French pinte (~952.1 mL). 1 ⁄ 5 Gill (Scottish) 1 imp fl oz: 28.4 mL: 30 mL: Traditional Scottish spirits measure Peg (India) 1 imp fl oz-28.4 mL: 30 mL: Also called a "small peg"; a "large peg" is a double measure of 2 imperial ounces (60 mL).

  6. Butterworth filter - Wikipedia

    en.wikipedia.org/wiki/Butterworth_filter

    The frequency response plot from Butterworth's 1930 paper. [1]The Butterworth filter is a type of signal processing filter designed to have a frequency response that is as flat as possible in the passband.

  7. Bra size - Wikipedia

    en.wikipedia.org/wiki/Bra_size

    [61] [63] The bust size, bust line measure, or over-bust measure is the measurement around the torso over the fullest part of the breasts, with the crest of the breast halfway between the elbow and shoulder, [64] usually over the nipples, [65] ideally while standing straight with arms to the side and wearing a properly fitted bra, [55] because ...

  8. Vanilla - Wikipedia

    en.wikipedia.org/wiki/Vanilla

    Measured by weight, vanilla is the second-most expensive spice after saffron, because growing the vanilla seed pods is labor-intensive. Nevertheless, vanilla is widely used in both commercial and domestic baking, perfume production, and aromatherapy , as only small amounts are needed to impart its signature flavor and aroma.