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[1] Chicken Bones were created in 1885 by Frank Sparhawk, [2] a candy maker from Baltimore who took a Ganong Bros. job opening. [1] The method used to manufacturing them continues to be used. [3] They are used by New Brunswick brewer Moonshine Creek Distilleries to make Chicken Bones-flavoured liqueur. [4] [5] [6]
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
The population of Brownstown Township was 30,627. The racial and ethnic makeup of the population was 79.0% non-Hispanic white, 8.6% Black or African-American, 0.4% Native American, 5.2% Asian, 0.1% non-Hispanics of some other race, 2.1% reporting two or more races and 5.2% Hispanic or Latino. [9]
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Parker Hehman, Brownstown Central: The 6-1 senior is averaging 11.6 points and is tied with Benter for the team high in assists with 5.2 per game. He shoots 41% from the 3-point line and 87% from ...
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In Buffalo, New York, (the birthplace of buffalo wings), chicken wings were on menus dating back to 1857, according to History. Wings are a staple at bars, backyard barbecues, and especially ...