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Sonication can be used for the production of nanoparticles, such as nanoemulsions, [5] nanocrystals, liposomes and wax emulsions, as well as for wastewater purification, degassing, extraction of seaweed polysaccharides [1] and plant oil, extraction of anthocyanins and antioxidants, [6] production of biofuels, crude oil desulphurization, cell disruption, polymer and epoxy processing, adhesive ...
Ultrasound Identification (USID) is a Real-Time Locating System (RTLS) or Indoor Positioning System (IPS) technology used to automatically track and identify the location of objects in real time using simple, inexpensive nodes (badges/tags) attached to or embedded in objects and devices, which then transmit an ultrasound signal to communicate ...
Mary Ann Augustin (born 16 April 1954, Kedah, Malaysia) is an Australian food chemist and dairy scientist who leads the Food Science Research Program at CSIRO.Much of her work has focused on understanding the changes that occur during dairy milk processing and the effect these changes exhibit on the proteins and minerals of milk, which are collectively referred to as "milk functionality".
The transducer may be used in contact with the skin, as in fetal ultrasound imaging, or inserted into a body opening such as the rectum or vagina. Clinicians who perform ultrasound-guided procedures often use a probe positioning system to hold the ultrasonic transducer. [9] Compared to other medical imaging modalities, ultrasound has several ...
Ultrasound: Another option of drug release is through ultrasound, which is a "longitudinal pressure wave". [7] The ultrasound can either be low-frequency, or LFUS, (between ~20 and ~100 kHz) or high-frequency, HFUS, (>1 MHz). Transdermal delivery (sonophoresis) is enhanced through LFUS, which then further allows the drug to be released. Since ...
The special patents and very precise technology solve the problem. This can be determined using an exponential model of ultrasound attenuation. The ultrasound intensity profile is bounded by an exponentially decreasing function where the decrease in ultrasound is a function of distance traveled through tissue:
Synthetic aperture ultrasound (SAU) imaging is an advanced form of imaging technology used to form high-resolution images in biomedical ultrasound systems. Ultrasound imaging has become an important and popular medical imaging method, as it is safer and more economical than computer tomography (CT) and magnetic resonance imaging (MRI).
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.