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Tapulon is an Italian stew based on donkey meat. Donkey meat is considered to be of low quality, [2] so donkeys are usually not raised specifically for meat production, [3] except in arid regions where they represent an important food source. Since the donkeys are typically slaughtered at the end of their useful life as working animals, their ...
The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.
In Italy, which has the highest consumption of equine meat in Europe and where donkey meat is the main ingredient of several regional dishes, about 1,000 donkeys were slaughtered in 2010, yielding approximately 100 tonnes (98 long tons; 110 short tons) of meat. [61]
Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
Meat production and trade substantially increase risks for infectious diseases , including of pandemics, whether though contact with wild and farmed animals, or via husbandry's environmental impact. [97] [98] For example, avian influenza from poultry meat production is a threat to human health. [99]
Livestock production requires large areas of land. Animal husbandry has a significant impact on the world environment. Both production and consumption of animal products have increased rapidly. Since 1950, meat production has tripled, whereas the production of dairy products doubled and that of eggs almost increased fourfold. [78]
The consumption of donkey meat would have, in all likelihood, been prohibited in Islam, to the extent that Muslims, as well as practising Christians in Tunisia, probably ate very little of it. [14] Ibn Battûta (1304-1377), who comes from what is now known as Morocco, noted his disgust at the fact that donkey meat was consumed in the Mali ...
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.).