Search results
Results from the WOW.Com Content Network
Also in 2005, Legal Sea Foods began to offer gluten-free options on the menu for the first time, giving patrons with celiac disease more dining options. [ 33 ] In 2008, Legal Sea Foods was named one of the ten best full-service or buffet-style restaurant chains which cater to families, according to Parents magazine . [ 34 ]
A Bloody Caesar cocktail. Caesar – a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.
Umbertos Clam House is an Italian seafood restaurant located at 132 Mulberry Street in Little Italy in Manhattan, New York City. [1] Umbertos became known for its "tasty dishes of calamari , scungilli , and mussels ", but initially became prominent, weeks after opening, for being the site of the murder of gangster Joe Gallo .
The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...
The grooved carpet shell, or Palourde clam, [2] Ruditapes decussatus, or Venerupis decussatus, is a clam (bivalve mollusc) in the family Veneridae. It is distributed worldwide and is highly prized due to its ecological and economic interest.
Donax is an edible mollusk that has been consumed since pre-historic times and is still consumed today. Numerous recipes for coquina soup have been published. Recreational foragers should follow seafood safety guidelines and shellfish harvesting restrictions, and should be aware of any harmful algal blooms that may contaminate shellfish with biotoxins.
"Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...
Pacific razor clams are a highly desirable shellfish species and are collected by both commercial and recreational harvesters. [5] Razor clams, like other shellfish, may accumulate dangerous levels of the marine toxin domoic acid. [6] Harvesters should check current public health recommendations by marine authorities before collecting razor clams.