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  2. 31 Killer Tofu Recipes That Give Meat A Run For Its Money - AOL

    www.aol.com/lifestyle/31-killer-tofu-recipes...

    Check out our 31 best tofu recipes for ideas—they make it easy to eat meatless every day of the week. Let’s start with the basics. If you’ve never cooked tofu before, it can be a little ...

  3. Meatless Motivation: 10 Easy Tofu Recipes To Try Right Now - AOL

    www.aol.com/meatless-motivation-10-easy-tofu...

    Want to take the week off from meat? Whether you're getting into tofu or are already a fan, here are 10 Reddit-approved tofu recipes to try at home.

  4. List of tofu dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tofu_dishes

    This is a list of tofu dishes. Tofu , also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines .

  5. 20 Easy Tofu Recipes That Are Big on Flavor - AOL

    www.aol.com/lifestyle/20-easy-tofu-recipes-big...

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  6. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Terms applied to such eating habits include "junk food diet" and "Western diet". Many diets are considered by clinicians to pose significant health risks and minimal long-term benefit. This is particularly true of "crash" or "fad" diets – short-term, weight-loss plans that involve drastic changes to a person's normal eating habits.

  7. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    It is recommended that vegans eat three servings per day of a high-calcium food, such as fortified plant milks, green leafy vegetables, seeds, tofu, or other calcium-rich foods, and take a calcium supplement as necessary. [1] [100] Vegans consume less calcium than omnivores or vegetarians. [101]

  8. Tofu Hyakuchin - Wikipedia

    en.wikipedia.org/wiki/Tofu_Hyakuchin

    The Tofu Hyakuchin (豆腐百珍, Tōfu Hyakuchin) is a Japanese recipe book published in 1782 during the Edo period. The author's name is given as Seikyōdōjin Kahitsujun (醒狂道人 何必醇); it is thought his real name was Sodani Gakusen (1738–1797), a seal-engraver from Osaka. It lists 100 recipes for preparing tofu.

  9. Douhua - Wikipedia

    en.wikipedia.org/wiki/Douhua

    This way of eating best retains the original flavor of tofu curd (bean curd). Sweet douhua sold in dessert shop. In southern China, Douhua is often eaten with sweet flavoring. Southern China often refers to Douhua as tofu pudding. It is served with sweet ginger or clear syrup. In summer, people eat cold Douhua to relieve themselves of the heat.

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