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D.O.M. (Latin abbreviation of Deo optimo maximo) is a Brazilian cuisine restaurant in São Paulo run by Brazilian chef Alex Atala.Known for the use of native Brazilian ingredients, [1] D.O.M. has been considered the best restaurant in South America since 2006 by Restaurant magazine, [2] and since 2006 included in the S.Pellegrino World's 50 Best Restaurants list. [3]
The larger sausage weighs around 170 grams (6.0 oz). [1] Made from pork delivered to the factory three times a week, [3] the sausage's pork cuts are trimmed to remove excess fat, giving a fat content of approximately 20%, significantly lower than the 35% usual for a bratwurst sausage. [1]
A British-style breakfast with black pudding (far left) Sai ua is a grilled pork sausage from Northern Thailand, Laos and Northeastern Myanmar. Winter salami is a type of Hungarian salami [1] based on a centuries-old manufacturing tradition.
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Jeff's Gourmet's full menu—which was put on hold in 2021 [10] —includes a variety of prepared Eastern European– and Mediterranean-style sausages. [14] All of its meats are made in-house, including kielbasa , veal bratwurst , Italian sausage , boerewors sausage, and delicatessen meats such as corned beef , roast beef , salami , and pastrami .
The retail price of a bottle of Dom Pérignon 2012 Vintage is around $250. However, the specific price of each bottle will vary, depending on where you buy it and the year of the vintage.
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