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  2. Maxwell Street Polish - Wikipedia

    en.wikipedia.org/wiki/Maxwell_Street_Polish

    The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]

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  4. Category:Polish sausages - Wikipedia

    en.wikipedia.org/wiki/Category:Polish_sausages

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  5. Increased sausage demand may be a red flag for the ... - AOL

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    An uptick in sausage demand can offer the latest sign of consumers tightening their belts as they continue grappling with high prices. Increased sausage demand may be a red flag for the economy ...

  6. Jimmy Dean (brand) - Wikipedia

    en.wikipedia.org/wiki/Jimmy_Dean_(brand)

    Jimmy Dean's main products are chicken and pork sausage based breakfast items. The brand is known to have quick and simple meals that are easily cooked and microwavable. Jimmy Dean products can be sold raw, frozen, precooked, assembled, or individually wrapped.

  7. Jeff's Gourmet Sausage Factory - Wikipedia

    en.wikipedia.org/wiki/Jeff's_Gourmet_Sausage_Factory

    Jeff's Gourmet's full menu—which was put on hold in 2021 [10] —includes a variety of prepared Eastern European– and Mediterranean-style sausages. [14] All of its meats are made in-house, including kielbasa , veal bratwurst , Italian sausage , boerewors sausage, and delicatessen meats such as corned beef , roast beef , salami , and pastrami .

  8. Dom Pérignon Champagne Price: How Much Is a Bottle? - AOL

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    Dom Pérignon is a manufacturer of true champagne, having been produced in the Champagne region of France for more than 100 years. Though the brand is named after a famous monk, Dom Pérignon’s ...

  9. D.O.M. (restaurant) - Wikipedia

    en.wikipedia.org/wiki/D.O.M._(restaurant)

    D.O.M. (Latin abbreviation of Deo optimo maximo) is a Brazilian cuisine restaurant in São Paulo run by Brazilian chef Alex Atala.Known for the use of native Brazilian ingredients, [1] D.O.M. has been considered the best restaurant in South America since 2006 by Restaurant magazine, [2] and since 2006 included in the S.Pellegrino World's 50 Best Restaurants list. [3]