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  2. Ocimum tenuiflorum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_tenuiflorum

    Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]

  3. List of basil cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_basil_cultivars

    Ocimum americanum (formerly known as O. canum) cultivars Common name Species and cultivars Description Lemon basil: O. americanum [26] Contains citral and limonene, therefore actually does smell very lemony, tastes sweeter. Originally, and sometimes still, called "hoary basil". Popular in Indonesia, where it is known as 'kemangi'.

  4. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Basil, holy – Ocimum tenuiflorum, Holy Basil, is an aromatic plant in the family Lamiaceae which is native throughout the Old World tropics and widespread as a cultivated plant and an escaped weed. [1] It is an erect, much branched sub-shrub, 30–60 cm tall with hairy stems and simple, opposite, green leaves that are strongly scented. [2]

  5. Basil seed - Wikipedia

    en.wikipedia.org/wiki/Basil_seed

    Basil seeds. Basil seed (Ocimum basilicum or Ocimum tenuiflorum, aka Ocimum sanctum) is the general term used to refer to the seeds of a few species of herb plants (basil).). Generally, these seeds are small, black with a mild, nutty flavor and gel-like texture when soaked in water for 15 mi

  6. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    Most basil varieties have green leaves, but a few are purple, such as, 'Purple Delight'. Anise basil, Licorice basil, or Persian basil (O. basilicum 'Liquorice') Cinnamon basil (Ocimum basilicum 'Cinnamon') Dark opal basil (Ocimum basilicum 'Dark Opal') Genovese basil or Sweet Basil (Ocimum basilicum) Greek basil (Ocimum basilicum var. minimum)

  7. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Ocimum tenuiflorum: Tulsi or holy basil It is used for a variety of purposes in traditional medicine; tulsi is taken in many forms: as herbal tea, dried powder, fresh leaf or mixed with ghee. Essential oil extracted from Karpoora tulasi is mostly used for medicinal purposes and in herbal cosmetics. [112] Oenothera: Evening primrose

  8. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    Basil, sweet (Ocimum basilicum) Basil, African; Scent leaf (Ocimum gratissimum) Basil, Holy (Ocimum tenuiflorum) Basil, lemon (Ocimum × citriodorum) Basil, Thai (O. basilicum var. thyrsiflora) Bay leaf (Laurus nobilis) Bay leaf, Indian; tejpat, malabathrum (Cinnamomum tamala) Bay leaf, Indonesian; Indonesian laurel, Salam leaf, daun salam ...

  9. Ocimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum

    Ocimum / ˈ ɒ s ɪ m ə m / is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. [2]

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