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  2. Ocimum tenuiflorum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_tenuiflorum

    Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]

  3. Types of plant oils - Wikipedia

    en.wikipedia.org/wiki/Types_of_plant_oils

    There are three primary types of plant oil, differing both the means of extracting the relevant parts of the plant, and in the nature of the resulting oil: Vegetable fats and oils were historically extracted by putting part of the plant under pressure, squeezing out the oil. Macerated oils consist of a base oil to which parts of plants are added.

  4. Basil seed - Wikipedia

    en.wikipedia.org/wiki/Basil_seed

    Basil seeds. Basil seed (Ocimum basilicum or Ocimum tenuiflorum, aka Ocimum sanctum) is the general term used to refer to the seeds of a few species of herb plants (basil).). Generally, these seeds are small, black with a mild, nutty flavor and gel-like texture when soaked in water for 15 mi

  5. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    Some similar species in the same genus may be commonly called "basil", although they are not varieties of Ocimum basilicum. Camphor basil, African basil (O. kilimandscharicum) Clove basil, also African basil (Ocimum gratissimum) [15] [16] Holy basil (Ocimum tenuiflorum, formerly known as O. sanctum) [17]

  6. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Seeds from these plants are noted for their oil content, but little information is available on methods of extracting the oil. In most cases, the plants are grown as food, with dietary use of the oils as a byproduct of using the seeds as food. [45] Bitter gourd oil, from the seeds of Momordica charantia. High in α-Eleostearic acid. Of current ...

  7. Ocimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum

    Ocimum / ˈ ɒ s ɪ m ə m / is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. [2]

  8. Swapping butter for plant-based oils may reduce heart ... - AOL

    www.aol.com/swapping-butter-plant-based-oils...

    Swapping saturated animal fats such as butter with plant-based unsaturated fats such as olive oil may help reduce the risk of developing cardiovascular disease and type 2 diabetes, a new study ...

  9. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Basil, holy – Ocimum tenuiflorum, Holy Basil, is an aromatic plant in the family Lamiaceae which is native throughout the Old World tropics and widespread as a cultivated plant and an escaped weed. [1] It is an erect, much branched sub-shrub, 30–60 cm tall with hairy stems and simple, opposite, green leaves that are strongly scented. [2]

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