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For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
Any apples you'd use for apple pie like Honeycrisp, Granny Smith, or Braeburn, works great in apple crumble. You can use all the same variety or use a few different types, like half Honeycrisp ...
PSA: We love fall . Like, a lot. The changing leaves. The chunky sweaters. The apple picking. Speaking of apples, you'll want to save and...
This recipe triples down on apple flavor with applesauce, apple cider vinegar, and apple cider that lend sweetness to this savory sauce. Use our homemade slow cooker applesauce to really take it ...
A combination of cookie dough and cake batter baked together in a pie crust. Corned beef pie: United Kingdom: Savory A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory
To prevent your apple tarts from becoming soggy, leave any juices from the apple slices behind in the mixing bowl. View Recipe 2-Bite Mini Pumpkin Cheesecake Tarts
Ring of dough and cottage cheese in the middle, often with raisins or bits of fruit Vetkoek: South Africa: A traditional Afrikaner pastry, it consists of dough deep-fried in cooking oil and either filled with cooked mince (ground beef) or spread with syrup, honey, or jam. Viennoiserie: France
Get the recipe: Michelle Obama's Apple ... cinnamon, ground nutmeg, salt and flour. ... Use the final 1 1/2 pie crusts to cover the apple mixture. Pinch the edges of the dough around the sides of ...