Search results
Results from the WOW.Com Content Network
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. [1] It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]
Between 2004 and 2010, the food processing industry in Bangladesh grew at an average 7.7 percent per annum. Bangladesh Bureau of Statistics, in its 25006 Economic Census, reported that there were approximately 246 medium-sized food processing industries employing 19 percent of the industrial manufacturing workforce in Bangladesh or 8 percent of the total manufacturing labor force.
Bangladesh National Nutrition Council (BNNC) is an government body under ministry of Health and Family Welfare is an apex body for multisectoral coordination planning, monitoring, advocacy for nutrition and to formulate National Food and Nutrition Policy in Bangladesh and is located in IPH Building, Mohakhali, Dhaka, Bangladesh.
The board was further reorganized and re-branded to Bangladesh Institute of Research and Training on Applied Nutrition on 19 June 2012. On 1 July 2021, BIRTAN has been shifted to its own campus of 100 acres at Bishnandi, Araihazar, Narayanganj. Now BIRTAN is a well known government organization in Bangladesh. [4] [5]
INASP initiated BanglaJOL in June 2007 and officially launched it in September 2007. [2] The Bangladesh Academy of Sciences assumed management of BanglaJOL in 2014. [3]It is a database of open access journals published in Bangladesh, dealing with the full range of academic disciplines including both paper based and online only publications.
Bangladesh Standard Codes for Information Interchange (BDS 1934:2018): To ensure compatibility and consistency in data exchange across various computer systems and applications within the country, there is a need for a national standard for ASCII-based Bengali character and symbol coding. The Bangladesh Computer Council has addressed this need ...
Journal of Food and Drug Analysis; Journal of Food Biochemistry; Journal of Food Engineering; Journal of Food Process Engineering; Journal of Food Processing and Preservation; Journal of Food Protection; Journal of Food Quality; Journal of Food Safety; Journal of Food Science; The Journal of Food Science Education; Journal of Functional Foods
Different food preservation methods have different impacts on the quality of the food and food systems. Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint compared to modern methods. [3] [2] Some methods of food preservation are also known to create carcinogens.