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  2. Oven Baked French Toast Recipe - AOL

    www.aol.com/food/recipes/oven-baked-french-toast

    In a heavy bottomed saucepan, warm butter over medium heat. Add brown sugar and cream. Stir with a heatproof spatula in figure 8 motion, until sugar is dissolved.

  3. Baked French Swirl Toast Recipe - AOL

    homepage.aol.com/food/recipes/baked-french-swirl...

    1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk.

  4. Baked French Toast Recipe - AOL

    www.aol.com/food/recipes/baked-french-toast

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  5. Eggnog French Toast Bake Recipe - AOL

    homepage.aol.com/.../eggnog-french-toast-bake

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  6. Baked Blueberry Bagel French Toast Casserole Recipe - AOL

    www.aol.com/food/recipes/baked-blueberry-bagel...

    Layer the cubed bagel pieces in a 9-by-13-inch baking dish. Top with the blueberries. In a medium mixing bowl, whisk together the eggs, milk, cream and sugar until completely combined.

  7. French toast - Wikipedia

    en.wikipedia.org/wiki/French_toast

    French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...

  8. Shake 'n Bake - Wikipedia

    en.wikipedia.org/wiki/Shake_'n_Bake

    Shake 'n Bake Original Pork flavor contains the following ingredients: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate Vitamin B1, riboflavin (vitamin B 2), folic acid), salt, partially hydrogenated soybean and cottonseed oil, sugar, contains less than 2% of paprika, dextrose, dried onions, spice, caramel color, yeast, annatto (color), and natural flavor.

  9. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    A type of crisp, sweetened bread, made with eggs and baked twice. It is sliced before it is baked a second time, which produces crisp, brittle slices that closely resemble melba toast. [17] The name comes from German zwei ("two") or zwie ("twi-"), and backen, meaning "to bake". [18] Zwieback hence literally translates to "twice-baked".

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