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  2. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    The profiteroles we know today, using choux pastry, were created in the 19th century. Jules Gouffé in his Livre de cuisine [12] (1870) explains that a profiterole is a small choux pastry. Gustave Garlin in Le Cuisinier moderne [13] (1887) mentions profiteroles filled with cream and glazed with chocolate or coffee, worked to be smooth and shiny.

  3. Croquembouche - Wikipedia

    en.wikipedia.org/wiki/Croquembouche

    Profiteroles, chocolate, caramel Media: Croquembouche A croquembouche ( French: [kʁɔ.kɑ̃.buʃ] ) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel .

  4. Choux pastry - Wikipedia

    en.wikipedia.org/wiki/Choux_pastry

    The full term is commonly said to be a corruption of French pâte à chaud (lit. ' hot pastry/dough ').The term "choux" has two meanings in the early literature. One is a kind of cheese puff, first documented in the 13th century; the other corresponds to the modern choux pastry and is documented in English, German, and French cookbooks in the 16th century.

  5. Talk:Profiterole - Wikipedia

    en.wikipedia.org/wiki/Talk:Profiterole

    The profiterole in its current form (choux pastry filled with cream) is not attested anywhere near that long ago; instead, it appears to have been a kind of small bread roll without much crumb cooked in the ashes of a fire (Littré). The word (whatever it meant) is attested in English in 1515 (OED), before Catherine de' Medici was born.

  6. What people eat around the world on Valentine's Day - AOL

    www.aol.com/people-eat-around-world-valentines...

    Other notable trends according to the data included profiterole stacks, a tower of French pastries filled with cream and covered in chocolate sauce, and the tarte au citron, a tangy lemon tart.

  7. Pudding - Wikipedia

    en.wikipedia.org/wiki/Pudding

    Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or sweet and spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.

  8. 2 million baked goods, including some sold at Dunkin', recalled

    www.aol.com/2-million-baked-goods-including...

    Recalled products involved a mix of Bavarian doughnuts, French crullers, éclairs and coffee rolls, according to FDA.

  9. Here's the financial impact of the Fed's pause on rate cuts - AOL

    www.aol.com/heres-financial-impact-feds-expected...

    The Fed held off on another rate cut at its Jan. 29 meeting. Here's what it means for your finances.