Search results
Results from the WOW.Com Content Network
Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood.
For herbs and spices related articles needing an image or photograph, use {{Image requested|date=December 2024|herbs and spices}} in the talk page, which adds the article to Category:Wikipedia requested images of herbs and spices. If possible, please add request to an existing sub-category.
It has been used as a "lung herb". [82] Other traditional uses include as an expectorant, astringent, and to treat bronchitis. [83] The essential oil of the plant has been used for centuries as a general tonic for colds and coughs, and to relieve congestion of the mucous membranes. Glycyrrhiza glabra: Licorice root
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
List of culinary herbs and spices; List of edible nuts; Lists of useful plants; References This page was last edited on 2 December 2024, at 04:46 (UTC) ...
Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual.
The post Photos: Meet Kirk Herbstreit’s Longtime Wife, Allison appeared first on The Spun. The football season is always a busy time for the Herbstreit family, but moving forward in 2022, it ...
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .