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The business opened its deli in 1986 and the full seafood restaurant in 1987. [7] [8] The restaurant offers a large selection of fresh-caught fish and a variety of shellfish. [9] Chef Benjamin Dennis IV worked as Hyman's Seafood as a dishwasher, and the early job inspired him to pursue a career in the culinary arts. [10]
3. Maya. Fun and vibrant, Maya is a hidden gem on Charleston’s iconic King Street. Inspired by Mexico’s colorful flavors, Maya is one of THE perfect brunch spots in the Holy City.
It's an offshoot of Hank's Seafood Restaurant, a 25-year-old institution in Charleston, South Carolina, that was named last year as the city's best seafood restaurant by two local publications.
High Cotton Charleston rounded out South Carolina’s fine dining restaurants at 23rd on the list. Visitors are welcomed to the restaurant by heart pine floors and antique brick interiors.
In 1996, Chef Stehling and his wife, Nunally, opened the restaurant with the idea that they could attract a lunch crowd from the nearby Medical University of South Carolina. The building is a historic single house that was once a barbershop. [1] Although they originally only served lunch, Stehling and Hominy Grill became famous for their ...
Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]
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The restaurant focuses mainly on seafood dishes, but provides other options, like grilled lamb chops and steak. Ritual also has a brunch menu and a variety of cocktails. Ritual is located at 145 ...