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Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals. [3]
You could even use cinnamon roll dough—my family prefers this monkey bread sauce to the vanilla frosting that comes with cimmanin rolls, anyway. Make the texture extra fun by adding chopped nuts ...
It has been called monkey brains for as long as I can remember. This monkey bread name is a new thing, coming about in the last decade or two. BenFenner 18:51, 13 July 2011 (UTC) Yes, it would be reverted if added without reliable sources. For one thing, it was called "Monkey bread" at least as far back as the early 1970s.
Step up your brunch game with savory and cheesy monkey bread. Made with the ultimate breakfast ingredients, like bacon, egg and cheese, this colorful and filling dish will be devoured in a second ...
Anadama bread. This is a list of American breads.Bread is a staple food prepared from a dough of flour and water, usually by baking.Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture.
Maria Shriver spoke with Prevention to share her thoughts on gut health, wellness, and the importance of women using their voices to advocate for their own wellbeing. Her daughter, Katherine ...
The Oxford English Dictionary also suggests a possible link to Old French moflet, a type of bread. Originally it meant "any of various kinds of bread or cake". [5] The first recorded use of the word muffin was in 1703, [6] and recipes for muffins appear in British cookbooks as early as 1747 in Hannah Glasse's The Art of Cookery. The muffins are ...
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