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Brittain Dining Hall is a dining hall on the East Campus of the Georgia Institute of Technology in Atlanta, Georgia. Opened in 1928, it is named after former institute president Marion L. Brittain , and it serves as the primary dining location for all Freshman Experience and Area II housing residents.
Junior's was founded by Wilbur Gold Jr. in 1948 as Pilgrim's and was originally located on North Avenue at Techwood Drive just south of campus. [2] [4] In 1958, the Georgia Board of Regents made plans to redevelop the property where Pilgrim's was located sometime in the future, and instead of accepting a year-to-year lease, Gold sold the business to James Klemis and John Chaknis, who changed ...
The restaurant and the Georgia Tech campus sit on opposite sides of the Connector, linked by the North Avenue bridge. [11] The enterprise has since expanded all around the state of Georgia. They include the cities of Bethlehem, Cartersville, Dawsonville, Kennesaw, Norcross, and Rome. Former Varsity locations include the cities of Athens and ...
[1] [2] The Clough Commons, which was built with LEED certification in mind, contains various sustainability features and a roof garden, demonstrating Georgia Tech's commitment to sustainable design. [1] In August 2012, the building, staged as a building within Googleplex, was a major piece of the set of the 2013 film The Internship. [3]
Georgia Tech's East Campus and Central Campus as seen from an elevated point near Peachtree Street and North Avenue. Bobby Dodd Stadium is in the foreground, Tech Tower and Junior's Grill (now closed) are in the background to the left, and the Georgia Tech Campus Recreation Center is in the background and to the right.
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The restaurant opened on October 8, 1990, in Shenzhen's special economic zone. The South China Morning Post reported that on its opening day, the unique McDonald's received over 40,000 customers ...