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Map of the etymology of "apricot" from Latin via Late and Byzantine Greek to Arabic, Spanish and Catalan, Middle French, and so to English. Apricot first appeared in English in the 16th century as abrecock from the Middle French aubercot or later abricot, [2] from Spanish albaricoque and Catalan a(l)bercoc, in turn from Arabic الْبَرْقُوق (al-barqūq, "the plums"), from Byzantine ...
Chamoy (Spanish pronunciation:) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies.
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Saladitos are a Mexican snack of dried and salted plums or apricot, which can also be sweetened with sugar and anise or coated in chili and lime.A common misconception is that saladitos and chamoy are the same thing; saladitos are the dried salted fruit, whereas chamoy is made from the leftover brine.
Mammea americana, commonly known as mammee, mammee apple, mamey, mamey apple, Santo Domingo apricot, tropical apricot, [1] or South American apricot, is an evergreen tree of the family Calophyllaceae, whose fruit is edible. It has also been classified as belonging to the family Guttiferae Juss.
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Prunus sibirica, commonly known as Siberian apricot, is a species of shrub or small tree native to northern China, Korea, Mongolia, and eastern Siberia. It is classified in the rose family, Rosaceae , and is one of several species whose fruit are called apricot , although this species is rarely cultivated for its fruit.
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