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Maui Nui Venison was founded in 2015 by Jake and Ku‘ulani Muise to address the invasive axis deer problem on Maui by culling them and selling the meat to the public. [1] Axis deer are native to the Indian subcontinent, [2] and were brought to Hawaii in the 1860s, as a gift to the Hawaiian king. The deer are prolific breeders, one of the few ...
Tiffany's is a Hawaiian restaurant in Wailuku, Hawaii, owned and operated by Sheldon Simeon and his wife, Tiffany. [1] ...
Where deer are considered an invasive species, companies such as Molokai Wildlife Management and Maui Nui Venison that hunt axis deer in Hawaii, combine culling with USDA certification and retail sale. [18] [19] Most venison sold through retail in the United States are farmed from New Zealand and Tasmania. It is available through some high-end ...
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Because the chital has no natural predators on the Hawaiian islands, the population had been growing 20 to 30% each year, causing serious damage to agriculture and natural areas. [31] To help control the excess population on Maui, a company called Maui Nui was founded in 2017 to hunt the deer and sell venison. [32]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...