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We spoke with a food scientist to find out which foods you should always cook in cast iron. Meet Our Expert Bryan Quoc Le, Ph.D., food scientist and author of 150 Food Science Questions Answered
While cornbread is traditionally baked in a cast iron skillet, there are versions of cornbread that can be made in baking pans or casserole dishes. Related: Ina Garten's Flaky Sea Salt Cornbread Hack
Tyler Florence (born March 3, 1971) is an American chef and television host of several Food Network shows. He graduated from the College of Culinary Arts at the Charleston, South Carolina , campus of Johnson & Wales University in 1991.
"Always" is a song by American rock band Bon Jovi. The power ballad [ 1 ] was released in September 1994 by Mercury as a single from the band's first official greatest hits album, Cross Road (1994), and went on to become one of their best-selling singles, with a million copies sold in the US and more than three million worldwide. [ 2 ]
Position an oven rack in the center of the oven and preheat the oven to 450 degrees F. In a large bowl, whisk the cornmeal, flour, baking powder, and salt together.
Skillet-fried or skillet-baked cornbread (often simplified to cornbread or skillet bread) is a traditional staple in the rural United States, especially in the South. This involves heating bacon drippings, lard or other oil in a heavy, well-seasoned cast-iron skillet in an oven, and then pouring a batter made from cornmeal, egg, and milk ...
Skillet Tamale Pie. Tamale pie is a Southwestern dish of chili baked with cornbread on top for a full meal in one skillet. This easy version includes lots of spices in the chili for a deep flavor ...
He appeared in Bon Jovi's music video "Always", with Carla Gugino and Keri Russell. He co-starred with Meryl Streep in the Public Theater 's 2006 production of Mother Courage and Her Children . In 1994, he starred in the MTV drama series Dead at 21 .