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A cold-stimulus headache, colloquially known as an ice-cream headache or brain freeze, is a form of brief pain or headache commonly associated with consumption (particularly quick consumption) of cold beverages or foods such as ice cream, popsicles, and snow cones.
Pagophagia (from Greek: pagos, frost/ice, + phagÅ, to eat [1]) is the compulsive consumption of ice or iced drinks. [2] It is a form of the disorder known as pica, which in Latin refers to a magpie that eats everything indiscriminately. [3]
The pain is sharp and sudden, in response to an external stimulus. [7] The most common trigger is cold, [4] with 75% of people with hypersensitivity reporting pain upon application of a cold stimulus. [3] Other types of stimuli may also trigger pain in dentin hypersensitivity, including:
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Ice cream is one dessert that may keep you full for longer than others thanks to its fat and protein content.
Non-dental sources of pain often cause multiple teeth to hurt and have an epicenter that is either above or below the jaws. For instance, cardiac pain (which can make the bottom teeth hurt) usually radiates up from the chest and neck, and sinusitis (which can make the back top teeth hurt) is worsened by bending over.
The first publication to document a change in pain perception associated with the weather was the American Journal of the Medical Sciences in 1887. This involved a single case report describing a person with phantom limb pain, and it concluded that "approaching storms, dropping barometric pressure and rain were associated with increased pain complaint."
The cream contains 10% trolamine salicylate, a topical pain reliever that targets and inhibits pain receptors. Upon application, the active ingredient begins working within minutes and provides ...