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An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".
View Recipe. Chipotle Sauce. Tammy Lynn ... Beef Taco Skillet. Asian-Spiced Flank Steak. Cheesy Chicken and Rice. 3-Cheese Mostaccioli Bolognese. 7-Layer Meatless Tortilla Pie. See all recipes.
Yum! Brands' (NYS: YUM) Taco Bell and Chipotle (NYS: CMG) both offer quick-serve Mexican fare, but many of us probably find the two restaurant concepts' vittles fairly different. However, Taco ...
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Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth.
The 6 Taco Bell Secret Menu Items Worth Trying—and 2 to Avoid at All Costs Taco BellFor just $4.99 a la carte (price varies by location), you’ll get a pair of miniature burritos that are ...
Enchirito. What happens when you combine a burrito and enchilada at a fast food restaurant? You get the Enchirito, a dish that first appeared on Taco Bell menus in the 1960s, with a name that was ...