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Stubborn Seed is a Michelin-starred restaurant serving American cuisine in Miami, Florida. [1] [2] [3] The restaurant has a seating capacity of approximately 70 people. [4] Another location is scheduled to open in February 2025 on the Las Vegas Strip at Resorts World Las Vegas. [5]
Operated by the Myles Restaurant Group, owners of the exclusive Prime 112, the ultra-exclusive Prime Private, Prime Italian and Big Pink, the restaurant at 100 Collins Ave. sits a block away from ...
He’s got a new Stubborn Seed opening at Resorts World Las Vegas and the new Salt + Ash restaurant opening at Hawks Cay in the Florida Keys early in 2025. So yes, he does have a lot on his mind.
L’Atelier and 10 of the one-star restaurants in Miami — Ariete, Boia De, Cote, Elcielo, Hiden, Le Jardinier, Los Felix, Stubborn Seed, The Surf Club Restaurant and the Tambourine Room by ...
He subsequently left Matador Room and opened his own restaurant, Stubborn Seed in South Beach, and later Krun-Chi in Miami. [ 2 ] [ 3 ] In 2021, he opened The Butcher's Club at the PGA National Resort & Spa , [ 4 ] and started to co-host TruTV 's Fast Foodies with fellow Top Chef winner Kristen Kish and Iron Chef America season 13 episode 8 ...
EntreNos operates as a pop-up restaurant within Tinta y Cafe, which functions as a coffee shop by day and transforms into EntreNos in the evening. [5] The evening space is designed to feel like home, with music selections contributing to a warm dining experience.
The market, which opened in Miami Beach in 2019, featured popular upscale vendors like Giorgio Rapicavoli (Luca Osteria and Eating House); Jeremy Ford (Stubborn Seed) and Norman van Aken.
The Surf Club Restaurant is a Michelin-starred [1] restaurant serving American cuisine in Miami, [2] Florida. [ 3 ] [ 4 ] The restaurant operates within the Four Seasons Hotel Miami . [ 5 ]