Search results
Results from the WOW.Com Content Network
Sweet Poison, Why Sugar Makes Us Fat, Toxic Oil, Taming Toxic People, Free Schools David Gillespie is an Australian lawyer, anti-sugar activist and low-carbohydrate diet author who has written several books about health and nutrition.
Pure, White and Deadly is a 1972 book by John Yudkin, a British nutritionist and former Chair of Nutrition at Queen Elizabeth College, London. [1] Published in New York, it was the first publication by a scientist to anticipate the adverse health effects, especially in relation to obesity and heart disease, of the public's increased sugar consumption.
All of our biological systems for regulating energy, hunger and satiety get thrown off by eating foods that are high in sugar, low in fiber and injected with additives. And which now, shockingly, make up 60 percent of the calories we eat. Draining this poison from our trillion-dollar food system is not going to happen quickly or easily.
In 1858 a batch of sweets in Bradford, England, was accidentally adulterated with poisonous arsenic trioxide.About five pounds (two kilograms) of sweets were sold to the public, leading to around 20 deaths and over 200 people suffering the effects of arsenic poisoning.
Women online have taken to filming ghoulish murder-fantasy videos in which they romanticize lacing men’s beverages with deadly poison as a justifiable response to fears about abortion rights ...
800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... which include sweet and sour sardines, stuffed artichokes, cabbage patties, and onions in walnut sauce. ... Eating Well. Our 20 ...
Despite the criticism that he had "no theoretical basis" to support his claims, [34] following a successful publication of his book in America, the McGovern Guidelines for US dietary goals recommended, in 1977, a reduction in sugar intake "by 40 percent," [36] and the US-published guidelines in 1980 prominently advised "don't eat too much sugar."
800-290-4726 more ways to reach us. Sign in. ... While you might think skipping breakfast is a good way to make up for the sugar you ate the night before, the opposite is true. Eating a nutrient ...