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This creamy zucchini and chicken pasta bake is the perfect choice for dinner tonight. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.
A baked pasta dish requires a little extra time in the oven, of course, but other than that, it is no harder than your usual bowl of spaghetti or penne. Here are a few guidelines to keep in mind.
Break the eggs into the pan of cooled pasta and sauce, then add the grated Parmesan. Mix together. Brush the remaining oil over the side and base of an 8 1/2-inch round nonstick baking dish with ...
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
Skip the skillet and turn on the oven to make Ree Drummond's favorite pasta dishes.
There is a variety of baked pasta dishes, also called by their Italian name, pasta al forno: Lasagne in Italy Vincisgrassi; Timballo in Italy; Macaroni casserole in northern Europe, imaqarrun in Malta; Macaroni schotel in Indonesia; Pastitsio, oven macaroni, or bechamel macaroni, in Greek, Cypriot, Egyptian, and Maltese cuisine
Preheat oven to 400 degrees and boil a pot of salted water. Peel and chop the onion and mince the garlic. Remove the rib from the center of the kale and coarsely chop.
I tried Ina Garten's baked rigatoni with lamb ragù. The pasta recipe tastes like a cross between a Bolognese and baked ziti. I made the dish for a small dinner party, and it was a huge hit.