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The terrestrial ecoregions of Mexico span two biogeographic realms - the Nearctic and Neotropic - which together constitute the entire biogeography of the Americas. Veracruz is the most biodiverse state with 10 ecoregions across 5 biomes and 2 realms. Chiapas comes in a close second
This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
Biomes vary due to global variations in climate. Biomes are often defined by their structure: at a general level, for example, tropical forests, temperate grasslands, and arctic tundra. [4]: 14 There can be any degree of subcategories among ecosystem types that comprise a biome, e.g., needle-leafed boreal forests or wet
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
The Laguna Miramar in the Lacandon Jungle. The Lacandon Jungle (Spanish: Selva Lacandona) is an area of rainforest which stretches from Chiapas, Mexico, into Guatemala.The heart of this rainforest is located in the Montes Azules Biosphere Reserve in Chiapas near the border with Guatemala in the Montañas del Oriente region of the state.
The Veracruz montane forests (Spanish: Bosques montanos de Veracruz) is a tropical moist broadleaf forest ecoregion in eastern Mexico.It includes a belt of montane tropical forest on the eastern slope of the southern Sierra Madre Oriental and eastern Trans-Mexican Volcanic Belt ranges.
The non-Spanish and non-indigenous languages spoken in Mexico include English (by English-speaking as well as by the residents of border states). One example of this group is of the American Mormon colony of Nueva Casas Grandes in Chihuahua, which settled in the late 19th century.
The concept of a national cuisine was, in Mexico City, divided between the continental European style cuisine associated with Mexican elites and the typical commoner's fare. [3] Gorditas prepared for Day of the Dead celebrations in Coyoacan. Once considered plebeian fare, by the 19th century, tacos had become a standard of Mexico City's cuisine.