Search results
Results from the WOW.Com Content Network
A dish made of stuffed peppers, with a mix of meat and rice in tomato sauce, the ingredients consisting of green or red capsicums, eggs, spices, salt, tomato, minced meat, and rice. Túrós csusza: A traditional Hungarian savory quark cheese noodle dish made with small home-made noodles or pasta, which is called galuska. Vesepecsenye
The importance of livestock and the nomadic lifestyle of the Magyar people, as well as a hearkening to their steppe past, is apparent in the prominence of meat in Hungarian food and may be reflected in traditional meat dishes cooked over the fire like goulash (in Hungarian "gulyás", lit. "cattleman's (meal)"), [8] pörkölt stew and the spicy ...
After the former herdsmen's dish became popular through the whole Hungarian society variations arose which were not following anymore the techniques used for outdoor cooking. Nokedli - which is a Hungarian version of the traditional German noodle Spaetzle - became a side dish for stews. Nokedli is made by grating liquid dough into boiling water.
Túrós csusza (Hungarian: [ˈtuːroːʃt͡ʃusɒ] ⓘ) is a traditional Hungarian savoury curd cheese noodle dish made with small home-made noodles or pasta. [1]Traditionally, noodles used for this dish are home-made with flour and eggs, mixed into a dough, and torn by hand into uneven fingernail-sized pieces that are then boiled in water.
Lángos (Hungarian pronunciation: [ˈlaːŋɡoʃ] [1]) is a typical Hungarian food. Nowadays it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day. [2] [3]
Lecsó may be made with cooked rice or scrambled eggs. It is also commonly served as a hot dish, for example, with fried fish and sour cream or in a Hungarian style crepe . Most of the recipes are with sausage (called "kolbász" such as lecsókolbász, made specifically for this purpose, or Debrecener sausage) bacon, or Frankfurter. Some are ...
Pörkölt is a Hungarian stew with boneless meat, paprika, and some vegetables. [1] It should not be confused with gulyás, a stew with more gravy or a soup (using meat with bones, paprika, caraway, vegetables and potato or different tiny dumplings or pasta simmered along with the meat), or paprikás, which uses only meat, paprika and thick heavy sour cream).
Chicken paprikas with nokedli (Paprikás csirke nokedlivel) Chicken paprikash with less common buckwheat side dish (not to be confused with tarhonya). Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular Hungarian cuisine dish of Austrian and Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian ...