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Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
Pages in category "Burgundy wine" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. ...
Burgundy (Classic Wine Guide). Mitchell Beazley. p. 690. ISBN 978-1-84000-913-2. Nanson, Bill (2012). The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte d'Or and Their Wines (Fine Wine Editions Ltd). Aurum Press. p. 320. ISBN 978-1-84513-692-5. An inexpensive introduction to the region and currently the most up to date.
This category covers the Appellation d'Origine Contrôlée (AOC) wines of the Burgundy wine region of France. Pages in category "Burgundy (historical region) AOCs" The following 84 pages are in this category, out of 84 total.
A village-level Burgundy wine from Gevrey-Chambertin. In 2008, 409.65 hectares (1,012.3 acres) of vineyard surface was in production for Gevrey-Chambertin at village and Premier Cru level, making it the largest village-named appellation of the Côte de Nuits, and the second largest of the Côte d'Or, just behind Beaune AOC.
Chardonnay vines around Meursault. The Côte de Beaune area is the southern part of the Côte d'Or, the limestone ridge that is home to the great names of Burgundy wine.The Côte de Beaune (France) starts between Nuits-Saint-Georges and Beaune, and extends southwards for about 25 km to the river Dheune.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Montrachet wines are the most expensive dry white wines in the world: prices can range from €150 to €2500 per 75 cl bottle. [citation needed] The price depends on the reputation of the producer (in Burgundy, vineyards are divided among multiple growers, and there can be substantial variation in quality) and the vintage.
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