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Anita Lo: Hubert Keller's Corn Chawanmushi, Champagne Gelee and Lobster Biscuit Sandwich – 19 stars; Art Smith: Suzanne Tracht's Ground Lamb Scotch Egg, Sweet Potato Fries and Tomato Tart – 11 stars; Hubert Keller: Anita Lo's Seared Scallop with Cream of Sea Urchin over Fingerling Mashed Potatoes – 16½ stars
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.
Top Chef Masters is an American reality competition series that aired on the cable television network Bravo, and premiered June 10, 2009. [2] It is a spinoff of Bravo's hit show Top Chef . In the series, chefs compete against each other in weekly challenges.
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Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new ...
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The book features recipes from Keller's restaurant The French Laundry. [1] It won the 2000 International Association of Culinary Professionals (IACP) Cookbook of the Year award, [ 2 ] [ 3 ] as well as the IACP's best designed cookbook and best first cookbook awards. [ 1 ]
The Southern egg sandwich is an egg and cheese sandwich, with bacon and avocado as additions. [ 5 ] A popular filling snack with British troops since at least World War I , the "egg banjo" is a sandwich of a runny fried egg between two thick slices of bread [ 6 ] (if possible, buttered or with margarine), often accompanied by a mug of " gunfire ...