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Blackberries grow wild throughout most of Europe. They are an important element in the ecology of many countries, and harvesting the berries is a common pastime. However, their vigorous growth and tendency to grow unchecked if not managed correctly means that the plants are also considered a weed, sending down roots from branches that touch the ...
The blackberries, as well as various other Rubus species with mounding or rambling growth habits, are often called brambles. However, this name is not used for those like the raspberry that grow as upright canes, or for trailing or prostrate species, such as most dewberries, or various low-growing boreal, arctic, or alpine species.
"Bramble" is the common name for the genus Rubus which includes raspberries, blackberries and their hybrids and cultivars.
The fruits are compound drupes which change from bright red to black at maturity. Each section (drupelet) of a blackberry contains a single seed. Second year plants die after bearing fruits, but regrow from the underground portion of the plant. There are many species of blackberries, which are edible and differ by size. [6]
Although related to a blackberry species considered to be a noxious weed – the Himalaya blackberry (R. armeniacus) which is an aggressive invasive species [8] – marionberries are not invasive because they do not readily germinate to grow new canes from seed. [11] They are commonly pruned and trained on trellises. [8] [11]
The berry industry varies from country to country as do types of berries cultivated or growing in the wild. Some berries such as raspberries and strawberries have been bred for hundreds of years and are distinct from their wild counterparts, while other berries, such as lingonberries and cloudberries, grow almost exclusively in the wild.
Blackberries are full of antioxidants, fiber and vitamins, which can protect from inflammation, heart disease, cancer, and boost brain health.
Himalayan blackberries grow very well in sandy, well-drained soil with a lot of natural light, even if the soil is lacking in nutrients. [25] All of the Himalayan blackberry's adaptations to grow in these conditions continue to make it a difficult plant to remove and an invasive species.
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