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  2. Use homemade lemon curd to step up these Mini Meringues - AOL

    www.aol.com/homemade-lemon-curd-step-mini...

    Homemade lemon curd adds a bright, citrusy tang to airy meringues.

  3. Lemon Curd Recipe - AOL

    www.aol.com/food/recipes/lemon-curd

    Put the butter into a large heatproof bowl over a pan of barely simmering water and melt. Meanwhile, put the juice, zest, eggs, and sugar into a bowl and, using a whisk, beat together thoroughly.

  4. Fruit curd - Wikipedia

    en.wikipedia.org/wiki/Fruit_curd

    Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, [1] lime, [2] orange, [3] grapefruit [4] or tangerine. [5] Other flavor variations include passion fruit (or lilikoi), [ 6 ] [ 7 ] mango , [ 8 ] and berries such as raspberries , [ 9 ] cranberries or blackberries . [ 10 ]

  5. Cheese curd - Wikipedia

    en.wikipedia.org/wiki/Cheese_curd

    After 12 hours, even under refrigeration, cheese curds lose much of their "fresh" characteristic, particularly the "squeak", due to moisture entering the curd. [2] Keeping them at room temperature can preserve the squeakiness. [citation needed] The curds have a mild flavor and are sometimes somewhat salty. [2]

  6. Dahi (curd) - Wikipedia

    en.wikipedia.org/wiki/Dahi_(curd)

    Dahi bhelpuri – a variation of bhelpuri, with curd on top; Aloo tikki – plain curd is a side dish for aloo tikki; Aloo paratha – plain curd is a side dish for aloo paratha; Mishti doi – curd that is fermented after adding sweetener to milk, usually cane jaggery or date palm jaggery, a Bengali dessert. Raita – a side dish for biryani

  7. Fermented bean curd - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_curd

    Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China, the product is often ...

  8. Curd snack - Wikipedia

    en.wikipedia.org/wiki/Curd_snack

    Curd snack, cottage cheese bar or curd cheese bar is a type of sweet dairy food made from glazed or unglazed curd cheese with or without filling.. They became ubiquitous in the Soviet Union, and today curd snacks remain popular in the former Soviet Union, such as the Baltic states, Russia and Ukraine, as well as in some former Soviet-aligned ones, such as Hungary (Túró Rudi), Poland, Romania ...

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