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  2. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    In Bon Appetit's July 2011 issue, editor Andrew Knowlton called Franklin Barbecue "the best BBQ in the country." [18] [19] In May 2015, Franklin Barbecue owner Aaron Franklin was awarded a James Beard Foundation Award for Best Chef: Southwest. [20] He is the first chef who specializes in barbecue to be nominated, or receive, the award.

  3. Franklin Barbecue teams with burger joint; Frankie's brings ...

    www.aol.com/franklin-barbecue-teams-burger-joint...

    The Franklin Burger will be available in limited quantities at the Austin location at 9001 Cameron Road and the San Marcos location at 927 Texas 80 in limited quantities on August 29, 30, 31 and ...

  4. Special prices, prizes: Which Franklin, Nashville eateries to ...

    www.aol.com/special-prices-prizes-franklin...

    The annual A. Marshall Hospitality restaurant week is scheduled for later this month. Guests can win prizes, including gift cards and hotel stays. Special prices, prizes: Which Franklin, Nashville ...

  5. BBQ Pitmasters - Wikipedia

    en.wikipedia.org/wiki/BBQ_Pitmasters

    BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions. The series premiered on TLC on December 3, 2009.

  6. Texas smoked brisket - Wikipedia

    en.wikipedia.org/wiki/Texas_smoked_brisket

    The first mention of smoked brisket appears in newspaper advertisements in 1910 geared towards the Jewish community of Texas, Watson's Grocery in El Paso and Naud Burnett grocery store in Greenville both sold smoked brisket in their Jewish deli counter, alongside other foods such as smoked whitefish salad and chopped liver.

  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue remains one of the most traditional foods in the United States. While many festive foods, such as roasted turkey or ham, are usually served on particular days or holidays, barbecue can be served on any day. Barbecue is often served on the Fourth of July; however, it is not only confined to that day. Barbecues tend to bring people ...

  8. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. The preparation method may be similar to New York pastrami , but Montreal smoked meat is cured in seasoning with more cracked peppercorns and savoury flavourings, such as coriander , garlic, and mustard seeds, and ...

  9. Obama cuts in line, buys lunch for customers - AOL

    www.aol.com/article/2014/07/11/obama-cuts-in...

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