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Arizmendi Bakery is a network of independent bakeries located in the San Francisco Bay Area of California in the United States, including locations in San Francisco, Berkeley, Emeryville, San Rafael, and in Oakland. [1] [2] They are all worker-owned cooperatives which are independently operated but share similar products and recipes.
The bakery utilizes over 25 different recipes and bakes more than 50 different artisan breads and pastries. In a typical week, Semifreddi's bakes and delivers over 200,000 baguettes, rolls, and loaves and 40,000 pastries and cookies a week. [8] Semifreddi's sells to grocery stores, restaurants, and cafés throughout the bay area.
Acme interior. The Acme Bread Company (also known as Acme Bread) is a Berkeley, California-based bakery that is one of the pioneers of the San Francisco Bay Area's "Bread Revolution", [1] which in turn created the modern "artisan bread" movement in America, [2] and remains a "benchmark" for commercial handmade bread.
When done right, a bakery offers fresh products without preservatives or other unnecessary ingredients.There are countless top-notch bakeries in the country, but these 25 are the best of th
The bakery is recognized as the "oldest continually operating business in San Francisco." [1] [2] [3] It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques. [4] Steven Giraudo, an artisan baker from Italy ...
La Mejor Bakery (Spanish: The Best) is a Mexican bakery located in the Mission District of San Francisco, California in the United States. The bakery was recognized as a San Francisco legacy business in 2024 after 30 years of continuous operation at its sole location at 3329 24th Street.
Tartine is a small, US-based bakery chain. As of February 2022, it operates three locations in the San Francisco Bay Area, five in Los Angeles, and six in Seoul Capital Area, South Korea. [1] [2] Its original bakery opened in 2002 in San Francisco's Mission District, at 600 Guerrero Street. [3] [4]
Palmiers and brownies made by Sugar Bowl Bakery. Sugar Bowl Bakery is a bakery based in Hayward, California. It is one of the largest food production companies in the San Francisco Bay Area. The company was founded in 1984, when Vietnamese immigrant Andrew Ly and his four brothers bought a San Francisco donut shop.