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Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because ...
Chivito is the diminutive of chivo, goat, and means kid (young goat).In neighboring Argentina, chivito, barbecued kid, is a popular asado dish; it is reported that the Uruguayan chivito arose in Punta del Este, Uruguay, at a restaurant called "El Mejillón Bar" in 1946, when a woman [8] [9] [10] from northern Argentina or Chile ordered a sandwich of chivito for a hurried meal, expecting kid. [1]
Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo. It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Bolivia and Venezuela. The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés. [ 1 ][ 2 ]
La Monja Blanca, a Guatemalan eatery on Lake Worth Road in Palm Springs, Florida, serves pupusas, or thick corn tortillas stuffed with cheese and fried pork belly, and platano rellenos, or fried ...
Revuelto Gramajo. Revuelto Gramajo (English: Gramajo Scramble) is a common hash dish in Argentine and Uruguayan cuisine consisting of fried julienned potatoes, ham and eggs. [1] The dish can be adapted to use any ingredients the cook may have on hand, including peas, other fresh vegetables, fish, pork, and other meats. [2]
This is a comprehensive list of types of breads of Uruguay: Pan marsellés. Torta frita. Cuernitos. Galleta de campaña. Galleta dulce. Medialuna. Pan catalán. Pan flauta.
Caruso sauce or salsa Caruso is a warm sauce in Uruguayan cuisine made of cream, ham, cheese, beef extract, and mushrooms, and sometimes nuts or onions. A simpler version is a Béchamel sauce with spices, walnuts, and ham. [1] It is served with pasta, typically cappelletti. A different and unrelated Caruso sauce, also served with pasta, is a ...
Jésuite. A Jésuite is a triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. [1] The pastry originated in France and the name refers to the triangular shape of a Jesuit 's hat. [2] A similarly-named sweet pastry known in Portugal and Spain, the jesuíta, consists of puff pastry filled with ...