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  2. Uruguayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Uruguayan_cuisine

    Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because ...

  3. Chivito (sandwich) - Wikipedia

    en.wikipedia.org/wiki/Chivito_(sandwich)

    Chivito is the diminutive of chivo, goat, and means kid (young goat).In neighboring Argentina, chivito, barbecued kid, is a popular asado dish; it is reported that the Uruguayan chivito arose in Punta del Este, Uruguay, at a restaurant called "El Mejillón Bar" in 1946, when a woman [8] [9] [10] from northern Argentina or Chile ordered a sandwich of chivito for a hurried meal, expecting kid. [1]

  4. Fray Bentos (food brand) - Wikipedia

    en.wikipedia.org/wiki/Fray_Bentos_(food_brand)

    The Fray Bentos food brand is associated with tinned processed meat products, originally corned beef and later meat pies. The brand has been sold in the United Kingdom, other European countries, and Australia. Created in the second half of the 19th century, the name is derived from the port of Fray Bentos in Uruguay where the products were ...

  5. Uruguay - Wikipedia

    en.wikipedia.org/wiki/Uruguay

    Uruguay (/ ˈjʊərəɡwaɪ / ⓘ [ 12 ]YOOR-ə-gwy, Spanish: [uɾuˈɣwaj] ⓘ), officially the Oriental Republic of Uruguay (Spanish: República Oriental del Uruguay), is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast, while bordering the Río de la Plata to the ...

  6. A taste of Palm Springs: Where Cuban pizza, Uruguayan ... - AOL

    www.aol.com/taste-palm-springs-where-cuban...

    La Monja Blanca, a Guatemalan eatery on Lake Worth Road in Palm Springs, Florida, serves pupusas, or thick corn tortillas stuffed with cheese and fried pork belly, and platano rellenos, or fried ...

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize -based dishes arepas, empanadas, pupusas, tacos ...

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  9. Category:Uruguayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Uruguayan_cuisine

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