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  2. Morchella - Wikipedia

    en.wikipedia.org/wiki/Morchella

    Morel hunting is a common springtime activity. Mushroom collectors may carry a mesh collecting bag, so the spores can scatter as one carries the harvest. [86] Every spring, hundreds of morel enthusiasts gather in Boyne City, Michigan for the National Morel Mushroom Festival, a century-old event. [90]

  3. How to find morels, and other tips for novice mushroom hunters

    www.aol.com/morels-other-tips-novice-mushroom...

    The "prime time" to hunt morel mushrooms is from mid-March to late April. Morel mushrooms can traditionally be found in low, moist areas. South-facing hillsides are also a good place to find the ...

  4. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after. Each fruit body begins as a tightly compressed, grayish sponge ...

  5. Morchella importuna - Wikipedia

    en.wikipedia.org/wiki/Morchella_importuna

    Morchella importuna. Morchella importuna is a species of fungus in the family Morchellaceae described from North America in 2012. It occurs in gardens, woodchip beds, and other urban settings of northern California and the Pacific Northwest region of the United States and Canada. The fungus has also been reported from Turkey, Spain, France ...

  6. Morchella tridentina - Wikipedia

    en.wikipedia.org/wiki/Morchella_tridentina

    Morchella tridentina is a cosmopolitan species of ascomycete fungus in the family Morchellaceae.Commonly referred to as the mountain blond or western blond morel in North America, it produces conical, grey to buff fruit bodies that are rufescent and grow up to 20 cm (7.9 in) tall and 5 cm (2.0 in) wide.

  7. Morchella rufobrunnea - Wikipedia

    en.wikipedia.org/wiki/Morchella_rufobrunnea

    Morchella rufobrunnea, commonly known as the blushing morel, is a species of ascomycete fungus in the family Morchellaceae. A choice edible species, the fungus was described as new to science in 1998 by mycologists Gastón Guzmán and Fidel Tapia from collections made in Veracruz , Mexico.

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