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Malaysian English (MyE), formally known as Malaysian Standard English (MySE) (similar and related to British English), is a form of English used and spoken in Malaysia. While Malaysian English can encompass a range of English spoken in Malaysia, some consider it to be distinct from the colloquial form commonly called Manglish .
The name Malaysia is a combination of the word Malays and the Latin-Greek suffix -ia/-ία [18] which can be translated as 'land of the Malays'. [19] Similar-sounding variants have also appeared in accounts older than the 11th century, as toponyms for areas in Sumatra or referring to a larger region around the Strait of Malacca. [20]
The English language is an important aspect of the legal system in the country. The law of Malaysia is commonly taught and read in English, [1] as the unwritten laws of Malaysia continues to be partially derived from pre-1957 English common law, which is a legacy of past British colonisation of the constituents forming Malaysia.
The European Union is a supranational union composed of 27 member states. The total English-speaking population of the European Union and the United Kingdom combined (2012) is 256,876,220 [66] (out of a total population of 500,000,000, [67] i.e. 51%) including 65,478,252 native speakers and 191,397,968 non-native speakers, and would be ranked 2nd if it were included.
The English word 'gibbon' is said to be a reborrowing from French, and folk etymology (cf. Gibbon (surname)) [ 44 ] originally from an Orang Asli word, probably via a Malay intermediary. [ 45 ] Gingham. a cotton fabric, usually woven of two coloured yarns in a checked or striped design.
English is a pluricentric language, which means that no one national authority sets the standard for use of the language. [96][97][98][99]Spoken English, including English used in broadcasting, generally follows national pronunciation standards that are established by custom rather than by regulation.
Malaysia's cuisine reflects the multiethnic makeup of its population, [41] and is defined by its diversity. [42] Many cultures from Malaysia and the surrounding areas have greatly influenced Malaysian cuisine, with strong influence from Malay, Chinese, Indian, Thai, Javanese, and Sumatran cuisines. [25]
The Encyclopedia of Malaysia: Early History, has pointed out a total of three theories of the origin of Malays: The Yunnan theory (published in 1889) – The theory of Proto-Malays originating from Yunnan approximately 4,000 to 6,000 years ago. The theory is supported by R.H Geldern and his team who theorized that their migration occurred from ...