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The dressing is named for its tint. The most accepted theory regarding its origins points to the Palace Hotel in San Francisco in 1923, when the hotel's executive chef Philip Roemer [1] wanted something to pay tribute to actor George Arliss and his hit play, The Green Goddess. [2] [3] He
Thousand Island dressing. Thousand Island dressing is an American salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce ...
In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled ...
Green Goddess Salad. This retro 1970s recipe for green goddess dressing deserves to make a comeback. It's creamy and full of fresh onion and herb flavors. Serve it as a crudite dip or as a salad ...
The Green Goddess was a popular stage play of 1921 by William Archer. In the three years after its publication, the play toured in both America and England. It was included in Burns Mantle 's The Best Plays of 1920-1921. The 1921 Broadway production four-act melodrama was produced and staged by Winthrop Ames.
The green goddess dressing is creamy with cheese and avocado and bright from lemon and herbs. Cucumber and carrots add color and crunch to this healthy, robust whole-wheat wrap. View Recipe
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