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Members of the Onion family can be dangerous to dogs. The Alliaceaefamily, of the Alliumgenus, or the onion family, includes onion, garlic, shallots, scallions, chives, and leeks.[15] These contain N-propyl disulfide, Allyl propyl disulfide, and sodium N-propylthiosulfatewhich can cause red blood cell damage and anemia.
Canine dietary toxicity. The consumption of grapesand raisinspresents a potential health threat to dogs. Their toxicity to dogs can cause the animal to develop acute kidney injury(the sudden development of kidneyfailure) with anuria(a lack of urine production). The phenomenon was first identified by the Animal Poison Control Center (APCC), run ...
The most common victims of theobromine poisoning are dogs, [8] [9] for whom it can be fatal. The toxic dose for cats is even lower than for dogs. [10] However, cats are less prone to eating chocolate since they are unable to taste sweetness. [11] Theobromine is less toxic to rats and mice, who all have an LD 50 of about 1,000 mg/kg (0.016 oz/lb).
Ethylene glycol has been shown to be toxic to humans [16] and is also toxic to domestic pets such as cats and dogs. A toxic dose requiring medical treatment varies but is considered more than 0.1 mL per kg body weight (mL/kg) of pure substance. That is roughly 16 mL of 50% ethylene glycol for an 80 kg adult and 4 mL for a 20 kg child.
Toxicity occurs through overdosage with an appropriate product or use of an agricultural product. Signs for both include hypersalivation, vomiting, lethargy, tremors, difficulty walking, weakness, and death. [174] Chocolate is a common cause of poisoning in dogs. The toxic principles in chocolate are theobromine and caffeine.
Theobromine is the reason chocolate is poisonous to dogs. Dogs and other animals that metabolize theobromine (found in chocolate) more slowly [ 34 ] can succumb to theobromine poisoning from as little as 50 g (1.8 oz) of milk chocolate for a smaller dog and 400 g (14 oz), or around nine 44-gram (1.55 oz) small milk chocolate bars, for an ...
Strychnine is a neurotoxin which acts as an antagonist of glycine and acetylcholine receptors. It primarily affects the motor nerve fibers in the spinal cord which control muscle contraction. An impulse is triggered at one end of a nerve cell by the binding of neurotransmitters to the receptors.
Persin is an oil-soluble compound structurally similar to a fatty acid, a colourless oil, and it leaches into the body of the fruit from the seeds. The relatively low concentrations of persin in the ripe pulp of the avocado fruit is generally considered harmless to humans. Negative effects in humans are primarily in allergic individuals.
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