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  2. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

    www.aol.com/25-classic-ina-garten-recipes...

    Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...

  3. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.

  4. Amatriciana sauce - Wikipedia

    en.wikipedia.org/wiki/Amatriciana_sauce

    Amatriciana sauce, known in Italian as amatriciana (matriciana in Romanesco dialect), [2] is a sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and salt.

  5. Guanciale - Wikipedia

    en.wikipedia.org/wiki/Guanciale

    Guanciale (Italian: [ɡwanˈtʃaːle]) is an Italian salt-cured meat product prepared from pork jowl or cheeks. [1] Its name is derived from guancia , meaning 'cheek'. [ 2 ] Its rendered fat gives flavour to and thickens the sauce of pasta dishes.

  6. Ina Ditches Regular Stuffing For This Savory Side, and ... - AOL

    www.aol.com/lifestyle/ina-ditches-regular...

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  7. The Secret Ingredient Ina Garten Uses in Her Pasta e Fagioli

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    Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. ... Now, imagine Ina Garten, the Barefoot Contessa herself, taking on this classic dish. Ina is the ...

  8. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    [8] [41] Outside Italy, variations on carbonara may include green peas, broccoli, tenderstem broccoli, leeks, onions, [42] other vegetables or mushrooms, [38] and may substitute a meat such as ham or coppa for the fattier guanciale or pancetta.

  9. Pasta with Guanciale, Radicchio and Ricotta Recipe - AOL

    www.aol.com/food/recipes/pasta-guanciale...

    In a large pot of salted boiling water, cook the pasta until al dente, about 8 minutes. Drain the pasta, reserving 1/2 cup of the cooking water. Meanwhile, in a large, straight-sided skillet, heat ...