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  2. Ciguatera fish poisoning - Wikipedia

    en.wikipedia.org/wiki/Ciguatera_fish_poisoning

    There is no known effective treatment or antidote for ciguatera poisoning. The mainstay of treatment is supportive care. There is some evidence that calcium channel blockers like nifedipine and verapamil are effective in treating some of the symptoms that remain after the initial sickness passes, such as poor circulation and shooting pains ...

  3. Solanum torvum - Wikipedia

    en.wikipedia.org/wiki/Solanum_torvum

    Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, [2] is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.

  4. Paralytic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Paralytic_shellfish_poisoning

    PSP affects those who come into contact with the affected shellfish by ingestion. [1] The toxins responsible for most shellfish poisonings—mainly saxitoxin, although several other toxins have been found, such as neosaxitoxin and gonyautoxins I to IV—are water-insoluble, and heat- and acid-stable.

  5. Syrup of figs - Wikipedia

    en.wikipedia.org/wiki/Syrup_of_figs

    Syrup of figs is a formerly proprietary preparation for use as a laxative, now widely available commercially and also easy to make at home. Its ingredients include figs and dried senna pods, both known for their laxative properties, as well as water, sugar and lemon. [ 1 ]

  6. Here’s how long it takes for your body to recover from food ...

    www.aol.com/long-does-food-poisoning-last...

    Roughly 1 in 6 people living in the United States will experience foodborne illness, including food poisoning, annually, according to estimates by the US Centers for Disease Control and Prevention ...

  7. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  8. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [ 2 ] [ 4 ] Symptoms may include flushed skin , sweating , headache , itchiness , blurred vision , abdominal cramps and diarrhea .

  9. Food Network Chef Shirley Chung Made the ‘Hard ... - AOL

    www.aol.com/food-network-chef-shirley-chung...

    “My mouth, tongue and throat are peeling because of radiation, so after 1 week of treatment, my pain was so bad that drinking water felt like pouring salt on my raw flesh,” she said.