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  2. Puffy, Cheesy Gougères Belong at Every Holiday Party

    www.aol.com/puffy-cheesy-goug-res-belong...

    Add the cheese and chives, beating until well combined. Transfer the mixture to a piping bag fitted with a ½-inch round piping tip (Wilton 1A). On one of the prepared baking sheets, hold the ...

  3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Cheese Puffs. These cheese puffs (aka gougères) are a triple threat: easy to make, impressive looking, and wildly delicious. And the good news is, you probably already have most (or all) of the ...

  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    These cheese puffs (aka gougères) are a triple threat: easy to make, impressive looking, and wildly delicious. And the good news is, you probably already have most (or all) of the ingredients!

  5. Gougère - Wikipedia

    en.wikipedia.org/wiki/Gougère

    Gougères can be made as small pastries, 3–4 cm (1.2–1.6 in) in diameter; aperitif gougères, 10–12 cm (3.9–4.7 in); individual gougères; or in a ring. Sometimes they are filled with ingredients such as mushrooms , beef, or ham; in this case the gougère is usually made using a ring or pie tin.

  6. 20+ Party Appetizers You Can Make Ahead of Time - AOL

    www.aol.com/20-party-appetizers-ahead-time...

    Keep a stash of these bite-sized cheese puffs in your freezer and you'll be ready for anything! They only take about 10 minutes to reheat. Get the Gougères recipe .

  7. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    The puffs may be embellished or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups. [1] The various names may be associated with particular variants of filling or sauce in different ...

  8. Choux pastry - Wikipedia

    en.wikipedia.org/wiki/Choux_pastry

    The full term is commonly said to be a corruption of French pâte à chaud (lit. ' hot pastry/dough ').The term "choux" has two meanings in the early literature. One is a kind of cheese puff, first documented in the 13th century; the other corresponds to the modern choux pastry and is documented in English, German, and French cookbooks in the 16th century.

  9. Cheddar Gougères Recipe - AOL

    homepage.aol.com/food/recipes/cheddar-gougeres

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