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  2. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Brining – Food processing by treating with brine or salt; Ceviche – Dish of marinated raw seafood; Charcuterie – Branch of cooking of prepared meat products, primarily from pork; Cured fish – Fish subjected to fermentation, pickling or smoking; Curing salt – Salt used in food preservation

  3. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. [1] It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus .

  4. Curing (vegetable preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(vegetable...

    Curing is a technique for preservation of (usually edible) vegetable material. It involves storing the material in a prescribed condition immediately after harvest. It involves storing the material in a prescribed condition immediately after harvest.

  5. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

  6. Cured fish - Wikipedia

    en.wikipedia.org/wiki/Cured_fish

    These food preservation processes can include adding salt, nitrates, nitrite [1] or sugar, can involve smoking and flavoring the fish, and may include cooking it. The earliest form of curing fish was dehydration. [1] Other methods, such as smoking fish or salt-curing also go back for thousands of years.

  7. Keep your red meat to these limits to protect your brain ...

    www.aol.com/swapping-red-meat-plant-based...

    “In particular, processed red meat shows the strongest association due to its high content in salt, heme iron, and harmful additives used for processing,” Song said in an email.

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    curing Any of a wide variety of food preservation and flavoring processes used for foods such as meat, fish, and vegetables, by the addition of a combination of salt, nitrates, nitrite, or sugar. Many curing processes also involve smoking, the process of flavoring, or cooking. The use of food dehydration was the earliest form of food curing.

  9. My 3 Highest-Conviction Growth Stocks to Buy in 2025 - AOL

    www.aol.com/3-highest-conviction-growth-stocks...

    The company is even testing a potential cure for type 1 diabetes with VX-880 and a successor in phase 2 testing, VX-264. I'm not 100% sure all of Vertex's pipeline candidates will be successful ...