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Clay cannot be resolved by optical microscopes as its particles are 0.002 mm (7.9 × 10 −5 in) or less in diameter and a thickness of only 10 angstroms (10 −10 m). [ 16 ] [ 17 ] In medium-textured soils, clay is often washed downward through the soil profile (a process called eluviation ) and accumulates in the subsoil (a process called ...
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
All of these functions, in their turn, modify the soil and its properties. Soil science has two basic branches of study: edaphology and pedology. Edaphology studies the influence of soils on living things. [11] Pedology focuses on the formation, description (morphology), and classification of soils in their natural environment. [12]
The criteria for the different soil orders include properties that reflect major differences in the genesis of soils. [4] The orders are: Alfisol – soils with aluminium and iron. They have horizons of clay accumulation, and form where there is enough moisture and warmth for at least three months of plant growth. They constitute 10% of soils ...
A soil scientist examining horizons within a soil profile. Soil science is the study of soil as a natural resource on the surface of the Earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils. [1]
Since the origin of agriculture, humans have understood that soils contain different properties which affect their ability to grow crops. [4] However, soil science did not become its own scientific discipline until the 19th century, and even then early soil scientists were broadly grouped as either "agro-chemists" or "agro-geologists" due to the enduring strong ties of soil to agriculture.
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The benefits of SOM result from several complex, interactive, edaphic factors; a non-exhaustive list of these benefits to soil function includes improvement of soil structure, aggregation, water retention, soil biodiversity, absorption and retention of pollutants, buffering capacity, and the cycling and storage of plant nutrients.
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