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2. How to cook baby back ribs in a smoker, grill or oven - AOL

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   Here's how long baby back ribs need to cook depending on whether they’re grilled, smoked or oven-baked. Giada's Baby Back Ribs with Spicy Plum Barbecue Sauce by Giada De Laurentiis How long to ...

3. Spicy Baby Back Ribs Recipe - AOL

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4. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

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   BBQ Hall of Famer Melissa Cookston is here to help you make your summer a lot more delicious, one rib at a time. The Best Way to Make Tender, Flavorful Ribs, According to a 7-Time World BBQ ...

5. Baby Back Ribs with a Mustard BBQ Sauce Recipe - AOL

   www.aol.com/food/recipes/baby-back-ribs-mustard...

   I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours ...

6. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205°F (90.5 to 96°C); [1] the smoker temperature can be around 275°F (135°C). Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes).

7. Spicy and Sticky Baby Back Ribs Recipe - AOL

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8. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

9. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   The temperature range for hot smoking is usually between 52 and 80 °C (126 and 176 °F). [11] Foods smoked in this temperature range are usually fully cooked, but still moist and flavorful. At smoker temperatures hotter than 85 °C (185 °F), foods can shrink excessively, buckle, or even split.