enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. You'll Milk the Laughs with These Hilarious Jokes About Cows

    www.aol.com/lifestyle/youll-milk-laughs...

    Stock up on some livestock material and make the kids and adults in your life laugh out loud. These short one-liners deserve a spot in your joke arsenal.

  3. 50 Cow Jokes That Will Make You Spit Up Your Milk - AOL

    www.aol.com/lifestyle/50-cow-jokes-spit-milk...

    Cows are pretty funny and it would be a total shame if we didn’t milk them for all they’re worth. There are just too many play-on-words not to have a bunch of cow puns at your disposal at the ...

  4. Lactose - Wikipedia

    en.wikipedia.org/wiki/Lactose

    Lactose, or milk sugar, is a disaccharide composed of galactose and glucose and has the molecular formula C 12 H 22 O 11. Lactose makes up around 2–8% of milk (by mass). The name comes from lact (gen. lactis ), the Latin word for milk, plus the suffix -ose used to name sugars.

  5. 134 funny quotes that will literally make you laugh out loud

    www.aol.com/news/115-funny-quotes-laugh-loud...

    These are the best funny quotes to make you laugh about life, aging, family, work, and even nature. Enjoy quips from comedy greats like Bob Hope, Robin Williams, and more. 134 funny quotes that ...

  6. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    The lactose gives milk its sweet taste and contributes approximately 40% of the calories in whole cow's milk's. Lactose is a disaccharide composite of two simple sugars, glucose and galactose. Bovine milk averages 4.8% anhydrous lactose, which amounts to about 50% of the total solids of skimmed milk.

  7. Galactooligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Galactooligosaccharide

    Galactooligosaccharides are produced through the enzymatic conversion of lactose, a component of bovine milk. A range of factors come into play when determining the yield, style, and type of GOS produced. These factors include: enzyme source; enzyme dosage; feeding stock (lactose) concentration; origins of the lactose

  8. Lactose synthase - Wikipedia

    en.wikipedia.org/wiki/Lactose_synthase

    Alpha-lactalbumin, which is expressed in response to prolactin, increases the affinity of N-acetyllactosamine synthase for its substrate, causing increased production of lactose during lactation. The interaction that facilitates lactose biosynthesis consists of a-lactalbumin (the regulatory unit) binding reversibly to the glycosyltransferase.

  9. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/whats-healthiest-milk-guide-whole...

    Amy Reed, a spokesperson for the Academy of Nutrition and Dietetics, tells Yahoo Life that while whole milk is recommended for children under age 2, most adults should opt for low-fat milk ...