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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
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“The more expensive the restaurant, the fancier the words. Difficult foreign words (“tonnarelli”, “choclo”, “bastilla”, “persillade”, “oyako”) are an implicit signal of the high-educational status of the menu writer and, by extension, the customer … expensive menus were shorter and more implicit.
The restaurant sells many chili varieties, including sausage, beans, pork, and even vegan options, but longtime fans swear by the Original XX all-beef chili. Phillip B. / Yelp Goode Co. Armadillo ...
The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14]
A pay-what-you-can restaurant inside a Toledo, Ohio, library aims to combat hunger by offering meals in exchange for volunteer work, donations or fresh produce. Ohio library helps fight food ...
Related: The Restaurant With the Best View in Every State. A. C./Yelp. Baltimore (Sparks) Housed in a fieldstone building that predates the American Revolution, this iconic restaurant has been a ...